Winery CavalleriRampaneto Curtefranca
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Rampaneto Curtefranca from the Winery Cavalleri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rampaneto Curtefranca of Winery Cavalleri in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rampaneto Curtefranca of Winery Cavalleri in the region of Lombardia often reveals types of flavors of non oak, microbio or tree fruit.
Food and wine pairings with Rampaneto Curtefranca
Pairings that work perfectly with Rampaneto Curtefranca
Original food and wine pairings with Rampaneto Curtefranca
The Rampaneto Curtefranca of Winery Cavalleri matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti neapolitan style, tagliatelle with seafood and saffron cream or endive and avocado salad.
Details and technical informations about Winery Cavalleri's Rampaneto Curtefranca.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rampaneto Curtefranca from Winery Cavalleri are 2016, 2014, 2013, 2017 and 2011.
Informations about the Winery Cavalleri
The Winery Cavalleri is one of of the world's greatest estates. It offers 18 wines for sale in the of Curtefranca to come and discover on site or to buy online.
The wine region of Curtefranca
Lombard DOC renamed in 2008 (~2,800 ha south shore Lake Iseo, Brescia): signature Chardonnay as white king (50%) complemented by Pinot Blanc and Pinot Noir — rich aromatic profile with lively acidity. Merlot (25%), Cabernet Sauvignon (10-35%), Cabernet Franc and Carmenère (20%) as red kings — structured Bordeaux style with black fruits and spice. Tempered lakeside microclimate, signature glacial moraines, still wines complementing neighbouring Franciacorta DOCG.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
