
Winery CavalleriRampaneto Curtefranca
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Rampaneto Curtefranca from the Winery Cavalleri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rampaneto Curtefranca of Winery Cavalleri in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rampaneto Curtefranca of Winery Cavalleri in the region of Lombardia often reveals types of flavors of non oak, microbio or tree fruit.
Food and wine pairings with Rampaneto Curtefranca
Pairings that work perfectly with Rampaneto Curtefranca
Original food and wine pairings with Rampaneto Curtefranca
The Rampaneto Curtefranca of Winery Cavalleri matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, garlic and lemon cream, carri of shrimps with chillies or 4 cheese tart.
Details and technical informations about Winery Cavalleri's Rampaneto Curtefranca.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Rampaneto Curtefranca from Winery Cavalleri are 2016, 2014, 2013, 2017 and 2011.
Informations about the Winery Cavalleri
The Winery Cavalleri is one of of the world's greatest estates. It offers 18 wines for sale in the of Curtefranca to come and discover on site or to buy online.
The wine region of Curtefranca
The wine region of Curtefranca is located in the region of Franciacorta of Lombardie of Italy. Wineries and vineyards like the Domaine Ca' del Bosco or the Domaine Castello di Gussago produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Curtefranca are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Curtefranca often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of non oak, microbio or tree fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.














