Winery Cavalleri - Rampaneto Curtefranca

Winery CavalleriRampaneto Curtefranca

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rampaneto Curtefranca of Winery Cavalleri is a white wine from the region of Curtefranca of Lombardia.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Rampaneto Curtefranca from the Winery Cavalleri

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Rampaneto Curtefranca of Winery Cavalleri in the region of Lombardia is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Rampaneto Curtefranca of Winery Cavalleri in the region of Lombardia often reveals types of flavors of non oak, microbio or tree fruit.

Details and technical informations about Winery Cavalleri's Rampaneto Curtefranca.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Rampaneto Curtefranca - 2018
In the top 100 of of Curtefranca wines
Average rating: 3.61110.50
Rampaneto Curtefranca - 2017
In the top 100 of of Curtefranca wines
Average rating: 3.71110.50
Rampaneto Curtefranca - 2016
In the top 100 of of Curtefranca wines
Average rating: 3.911110
Rampaneto Curtefranca - 2015
In the top 100 of of Curtefranca wines
Average rating: 3.211100
Rampaneto Curtefranca - 2014
In the top 100 of of Curtefranca wines
Average rating: 3.81110.50
Rampaneto Curtefranca - 2013
In the top 100 of of Curtefranca wines
Average rating: 3.81110.50
Rampaneto Curtefranca - 2011
In the top 100 of of Curtefranca wines
Average rating: 3.71110.50

The best vintages of Rampaneto Curtefranca from Winery Cavalleri are 2016, 2014, 2013, 2017 and 2011.

Informations about the Winery Cavalleri

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Curtefranca in the region of Lombardia
Find the Winery Cavalleri on Facebook

The Winery Cavalleri is one of of the world's greatest estates. It offers 18 wines for sale in the of Curtefranca to come and discover on site or to buy online.

Top wine Lombardia
In the top 20000 of of Italy wines
In the top 850 of of Curtefranca wines
In the top 25000 of white wines
In the top 95000 wines of the world

The wine region of Curtefranca

The wine region of Curtefranca is located in the region of Franciacorta of Lombardie of Italy. Wineries and vineyards like the Domaine Ca' del Bosco or the Domaine Castello di Gussago produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Curtefranca are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Curtefranca often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of non oak, microbio or tree fruit.


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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