Winery Borgo la GallinacciaCurtefranca Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Curtefranca Rosso from the Winery Borgo la Gallinaccia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Curtefranca Rosso of Winery Borgo la Gallinaccia in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Curtefranca Rosso
Pairings that work perfectly with Curtefranca Rosso
Original food and wine pairings with Curtefranca Rosso
The Curtefranca Rosso of Winery Borgo la Gallinaccia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, pasta with artichoke hearts and bacon or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Borgo la Gallinaccia's Curtefranca Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Curtefranca Rosso from Winery Borgo la Gallinaccia are 2008, 0, 2014, 2011
Informations about the Winery Borgo la Gallinaccia
The Winery Borgo la Gallinaccia is one of of the world's greatest estates. It offers 12 wines for sale in the of Curtefranca to come and discover on site or to buy online.
The wine region of Curtefranca
Lombard DOC renamed in 2008 (~2,800 ha south shore Lake Iseo, Brescia): signature Chardonnay as white king (50%) complemented by Pinot Blanc and Pinot Noir — rich aromatic profile with lively acidity. Merlot (25%), Cabernet Sauvignon (10-35%), Cabernet Franc and Carmenère (20%) as red kings — structured Bordeaux style with black fruits and spice. Tempered lakeside microclimate, signature glacial moraines, still wines complementing neighbouring Franciacorta DOCG.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
