Winery Borgo la GallinacciaColmo dei Colmi
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Colmo dei Colmi from the Winery Borgo la Gallinaccia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colmo dei Colmi of Winery Borgo la Gallinaccia in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Colmo dei Colmi
Pairings that work perfectly with Colmo dei Colmi
Original food and wine pairings with Colmo dei Colmi
The Colmo dei Colmi of Winery Borgo la Gallinaccia matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, pasta with tuna and laughing cow or canned cassoulet.
Details and technical informations about Winery Borgo la Gallinaccia's Colmo dei Colmi.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Colmo dei Colmi from Winery Borgo la Gallinaccia are 2013, 2012, 2011, 2009 and 0.
Informations about the Winery Borgo la Gallinaccia
The Winery Borgo la Gallinaccia is one of of the world's greatest estates. It offers 12 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
