The Winery Bredasole of Curtefranca of Lombardia

The Winery Bredasole is one of the best wineries to follow in Curtefranca.. It offers 27 wines for sale in of Curtefranca to come and discover on site or to buy online.
Looking for the best Winery Bredasole wines in Curtefranca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bredasole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bredasole wines with technical and enological descriptions.
How Winery Bredasole wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of turkey stuffed with chestnuts, chinchards with white wine and grapes or mie goreng.
On the nose the sparkling wine of Winery Bredasole. often reveals types of flavors of non oak, tree fruit or citrus fruit and sometimes also flavors of microbio, red fruit.
The wine region of Curtefranca is located in the region of Franciacorta of Lombardie of Italy. Wineries and vineyards like the Domaine Ca' del Bosco or the Domaine Castello di Gussago produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Curtefranca are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Curtefranca often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of non oak, microbio or tree fruit.
In the mouth of Curtefranca is a powerful. We currently count 71 estates and châteaux in the of Curtefranca, producing 140 different wines in conventional, organic and biodynamic agriculture. The wines of Curtefranca go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Bredasole wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with boursin, lobster in court-bouillon or 4 cheese fondue.
In the mouth the white wine of Winery Bredasole. is a powerful with a nice freshness.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Bredasole wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, pasta with 4 cheese sauce or eggplant, lamb and goat lasagna.
In the mouth the red wine of Winery Bredasole. is a powerful.
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
Planning a wine route in the of Curtefranca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bredasole.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.