Winery BredasoleFranciacorta Pinè
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Franciacorta Pinè of Winery Bredasole in the region of Lombardia often reveals types of flavors of non oak, microbio or red fruit.
Food and wine pairings with Franciacorta Pinè
Pairings that work perfectly with Franciacorta Pinè
Original food and wine pairings with Franciacorta Pinè
The Franciacorta Pinè of Winery Bredasole matches generally quite well with dishes of beef, lamb or pork such as recipes of burger roll, lamb breast with onions and tomato sauce or barbecued filet mignon.
Details and technical informations about Winery Bredasole's Franciacorta Pinè.
Discover the grape variety: Pascal Blanc
Supple, low-acid whites with a pale golden robe and an ample palate, with discreet signature aromas of white fruit (apple, pear) and light floral notes. Confidential heritage profile. Almost extinct, preserved in the Domaine de Vassal collections (INRAE), bearing witness to the ampelographic richness of pre-phylloxera Provence. Autochthonous Provençal white variety, once grown in the Var and Bouches-du-Rhône.
Last vintages of this wine
The best vintages of Franciacorta Pinè from Winery Bredasole are 2015, 0
Informations about the Winery Bredasole
The Winery Bredasole is one of of the world's greatest estates. It offers 24 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
