Winery Tenute la MontinaFranciacorta Millesimato Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Franciacorta Millesimato Brut of Winery Tenute la Montina in the region of Lombardia often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Franciacorta Millesimato Brut
Pairings that work perfectly with Franciacorta Millesimato Brut
Original food and wine pairings with Franciacorta Millesimato Brut
The Franciacorta Millesimato Brut of Winery Tenute la Montina matches generally quite well with dishes of beef, lamb or pork such as recipes of thai beef curry, milk-fed lamb sautéed with saffron and lemon or tagliatelle with carbonara.
Details and technical informations about Winery Tenute la Montina's Franciacorta Millesimato Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Franciacorta Millesimato Brut from Winery Tenute la Montina are 2015, 2011, 2012, 2008 and 0.
Informations about the Winery Tenute la Montina
The Winery Tenute la Montina is one of of the world's greatest estates. It offers 21 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
