Winery Ca' del BoscoBrut Franciacorta (Vintage Collection)
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
The Brut Franciacorta (Vintage Collection) of the Winery Ca' del Bosco is in the top 30 of wines of Franciacorta.
Wine flavors and olphactive analysis
On the nose the Brut Franciacorta (Vintage Collection) of Winery Ca' del Bosco in the region of Lombardia often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, quince or peach.
Food and wine pairings with Brut Franciacorta (Vintage Collection)
Pairings that work perfectly with Brut Franciacorta (Vintage Collection)
Original food and wine pairings with Brut Franciacorta (Vintage Collection)
The Brut Franciacorta (Vintage Collection) of Winery Ca' del Bosco matches generally quite well with dishes of beef, lamb or pork such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb stew with yoghurt and coriander or the secrets of croque-monsieur.
Details and technical informations about Winery Ca' del Bosco's Brut Franciacorta (Vintage Collection).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Franciacorta (Vintage Collection) from Winery Ca' del Bosco are 2015, 2012, 2009, 2005 and 2002.
Informations about the Winery Ca' del Bosco
The Winery Ca' del Bosco is one of of the world's greatest estates. It offers 37 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
