Winery Monte Rossa - Cabochon Brut

Winery Monte RossaCabochon Brut

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cabochon Brut of Winery Monte Rossa is a sparkling wine from the region of Franciacorta of Lombardie.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Cabochon Brut of the Winery Monte Rossa is in the top 5 of wines of Franciacorta.

Wine flavors and olphactive analysis

Wine with microbio taste

yeast, cream

Wine with oak taste

butter, coffee

Wine with earth taste

honey

Wine with vegetal taste

straw

Wine with floral taste

jasmine

On the nose the Cabochon Brut of Winery Monte Rossa in the region of Lombardie often reveals types of flavors of pineapple, oak or straw and sometimes also flavors of yeast, non oak or earth.

Details and technical informations about Winery Monte Rossa's Cabochon Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Cabochon Brut - 2018
In the top 5 of of Franciacorta wines
Average rating: 4.611110.5
Cabochon Brut - 2015
In the top 5 of of Franciacorta wines
Average rating: 4.311110
Cabochon Brut - 2014
In the top 5 of of Franciacorta wines
Average rating: 3.911110
Cabochon Brut - 2013
In the top 5 of of Franciacorta wines
Average rating: 4.311110
Cabochon Brut - 2012
In the top 5 of of Franciacorta wines
Average rating: 4.311110
Cabochon Brut - 2011
In the top 5 of of Franciacorta wines
Average rating: 4.311110
Cabochon Brut - 2010
In the top 5 of of Franciacorta wines
Average rating: 4.411110

The best vintages of Cabochon Brut from Winery Monte Rossa are 2018, 2010, 2005, 2015 and 2013.

Informations about the Winery Monte Rossa

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Franciacorta in the region of Lombardie
Find the Winery Monte Rossa on Facebook

The Winery Monte Rossa is one of of the world's greatest estates. It offers 17 wines for sale in the of Franciacorta to come and discover on site or to buy online.

Top wine Lombardie
In the top 1500 of of Italy wines
In the top 3 of of Franciacorta wines
In the top 300 of sparkling wines
In the top 6000 wines of the world

The wine region of Franciacorta

The wine region of Franciacorta is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Ca' del Bosco or the Domaine Ca' del Bosco produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Franciacorta are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Franciacorta often reveals types of flavors of cream, hazelnut or elderflower and sometimes also flavors of gooseberry, passion fruit or savory.


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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