Winery Monte RossaCabochon Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Cabochon Brut of the Winery Monte Rossa is in the top 5 of wines of Franciacorta.
Wine flavors and olphactive analysis
On the nose the Cabochon Brut of Winery Monte Rossa in the region of Lombardia often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Cabochon Brut
Pairings that work perfectly with Cabochon Brut
Original food and wine pairings with Cabochon Brut
The Cabochon Brut of Winery Monte Rossa matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots, pizza calzone with ham and mushrooms or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Monte Rossa's Cabochon Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cabochon Brut from Winery Monte Rossa are 2018, 2010, 2005, 2015 and 2013.
Informations about the Winery Monte Rossa
The Winery Monte Rossa is one of of the world's greatest estates. It offers 17 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
