Winery Monte Rossa - Cabochon Doppio Zero

Winery Monte RossaCabochon Doppio Zero

The Cabochon Doppio Zero of Winery Monte Rossa is a wine from the region of Franciacorta of Lombardia.
This wine generally goes well with
The Cabochon Doppio Zero of the Winery Monte Rossa is in the top 0 of wines of Franciacorta.

Details and technical informations about Winery Monte Rossa's Cabochon Doppio Zero.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Viosinho

Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach, apricot) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Indigenous Portuguese variety of the Douro and Trás-os-Montes, signature of north-eastern Portugal.

Last vintages of this wine

Cabochon Doppio Zero - 2016
In the top 0 of of Franciacorta wines
Average rating: 4.611110.5
Cabochon Doppio Zero - 2014
In the top 0 of of Franciacorta wines
Average rating: 4.511110.5
Cabochon Doppio Zero - 0
In the top 0 of of Franciacorta wines
Average rating: 4.511110.5

The best vintages of Cabochon Doppio Zero from Winery Monte Rossa are 2016, 2014, 0

Informations about the Winery Monte Rossa

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Franciacorta in the region of Lombardia
Find the Winery Monte Rossa on Facebook

The Winery Monte Rossa is one of of the world's greatest estates. It offers 17 wines for sale in the of Franciacorta to come and discover on site or to buy online.

Top wine Lombardia
In the top 300 of of Italy wines
In the top 3 of of Franciacorta wines
In the top 100 of wines
In the top 2500 wines of the world

The wine region of Franciacorta

The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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