Discover the top 100 best wines of Franciacorta of Franciacorta as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Franciacorta and the best vintages to taste in this region.
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
~3,000 ha around Lake Iseo in Lombardy.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
wines from the region of Franciacorta go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with white wine, roast pork with prunes or rabbit with onions and mustard.
On the nose in the region of Franciacorta often reveals types of flavors of minerality, orange or earth and sometimes also flavors of tree fruit, citrus fruit or cream. In the mouth in the region of Franciacorta is a powerful with a nice freshness.
