Winery Antica FrattaEssence Nature Dosaggio Zero
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The Essence Nature Dosaggio Zero of the Winery Antica Fratta is in the top 50 of wines of Franciacorta.
Wine flavors and olphactive analysis
On the nose the Essence Nature Dosaggio Zero of Winery Antica Fratta in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Essence Nature Dosaggio Zero
Pairings that work perfectly with Essence Nature Dosaggio Zero
Original food and wine pairings with Essence Nature Dosaggio Zero
The Essence Nature Dosaggio Zero of Winery Antica Fratta matches generally quite well with dishes of beef, lamb or pork such as recipes of greek moussaka, lamb tagine with vegetables and preserved lemons or country cabbage.
Details and technical informations about Winery Antica Fratta's Essence Nature Dosaggio Zero.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Essence Nature Dosaggio Zero from Winery Antica Fratta are 2010, 2015, 2014, 2009 and 2008.
Informations about the Winery Antica Fratta
The Winery Antica Fratta is one of of the world's greatest estates. It offers 22 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
