Winery MosnelFranciacorta Pas Dosé Riserva QdE
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Franciacorta Pas Dosé Riserva QdE of the Winery Mosnel is in the top 10 of wines of Franciacorta.
Wine flavors and olphactive analysis
On the nose the Franciacorta Pas Dosé Riserva QdE of Winery Mosnel in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of citrus fruit.
Food and wine pairings with Franciacorta Pas Dosé Riserva QdE
Pairings that work perfectly with Franciacorta Pas Dosé Riserva QdE
Original food and wine pairings with Franciacorta Pas Dosé Riserva QdE
The Franciacorta Pas Dosé Riserva QdE of Winery Mosnel matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed veal breast, green lentils strasbourg style or blood duck (tour d'argent).
Details and technical informations about Winery Mosnel's Franciacorta Pas Dosé Riserva QdE.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Franciacorta Pas Dosé Riserva QdE from Winery Mosnel are 2007, 2016, 2008, 0 and 2004.
Informations about the Winery Mosnel
The Winery Mosnel is one of of the world's greatest estates. It offers 17 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
