Winery BellavistaFranciacorta Cuvée Brut
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The Franciacorta Cuvée Brut of the Winery Bellavista is in the top 40 of wines of Franciacorta.
Wine flavors and olphactive analysis
On the nose the Franciacorta Cuvée Brut of Winery Bellavista in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Franciacorta Cuvée Brut
Pairings that work perfectly with Franciacorta Cuvée Brut
Original food and wine pairings with Franciacorta Cuvée Brut
The Franciacorta Cuvée Brut of Winery Bellavista matches generally quite well with dishes of beef, lamb or pork such as recipes of pork tongue with tomato sauce and pickles, marinated leg of lamb with herbs or baked pork chops.
Details and technical informations about Winery Bellavista's Franciacorta Cuvée Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Franciacorta Cuvée Brut from Winery Bellavista are 2005, 2013, 2010, 2007 and 2014.
Informations about the Winery Bellavista
The Winery Bellavista is one of of the world's great estates. It offers 37 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
