Winery Fratelli BerlucchiFreccianera Nature
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Freccianera Nature of Winery Fratelli Berlucchi in the region of Lombardia often reveals types of flavors of microbio.
Food and wine pairings with Freccianera Nature
Pairings that work perfectly with Freccianera Nature
Original food and wine pairings with Freccianera Nature
The Freccianera Nature of Winery Fratelli Berlucchi matches generally quite well with dishes of beef, lamb or pork such as recipes of boeuf en daube, lamb tagine with artichokes and dried tomatoes or veal cutlets with savoy tomme.
Details and technical informations about Winery Fratelli Berlucchi's Freccianera Nature.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Freccianera Nature from Winery Fratelli Berlucchi are 2013, 2015, 2014, 2012 and 2009.
Informations about the Winery Fratelli Berlucchi
The Winery Fratelli Berlucchi is one of of the world's greatest estates. It offers 28 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
