Winery Villa FranciacortaFranciacorta Mirabilia Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Franciacorta Mirabilia Brut of Winery Villa Franciacorta in the region of Lombardia often reveals types of flavors of non oak, microbio.
Food and wine pairings with Franciacorta Mirabilia Brut
Pairings that work perfectly with Franciacorta Mirabilia Brut
Original food and wine pairings with Franciacorta Mirabilia Brut
The Franciacorta Mirabilia Brut of Winery Villa Franciacorta matches generally quite well with dishes of beef, lamb or pork such as recipes of millet with gruyere cheese, rolled lamb shoulder with herbs or wild boar bourguignon.
Details and technical informations about Winery Villa Franciacorta's Franciacorta Mirabilia Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Franciacorta Mirabilia Brut from Winery Villa Franciacorta are 2008, 2015, 2012, 0 and 2013.
Informations about the Winery Villa Franciacorta
The Winery Villa Franciacorta is one of of the world's greatest estates. It offers 25 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
