Winery BellavistaFranciacorta Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot Nero.
This wine generally goes well with pork, vegetarian or poultry.
The Franciacorta Rosé of the Winery Bellavista is in the top 10 of wines of Franciacorta.
Wine flavors and olphactive analysis
On the nose the Franciacorta Rosé of Winery Bellavista in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Franciacorta Rosé
Pairings that work perfectly with Franciacorta Rosé
Original food and wine pairings with Franciacorta Rosé
The Franciacorta Rosé of Winery Bellavista matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lamb with okra sauce, emulsion of foie gras with pata negra or pollock with mustard.
Details and technical informations about Winery Bellavista's Franciacorta Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Franciacorta Rosé from Winery Bellavista are 2017, 2020, 2018, 2016 and 2015.
Informations about the Winery Bellavista
The Winery Bellavista is one of of the world's greatest estates. It offers 37 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
