
Winery AntinoriContessa Maggi Riserva
This wine generally goes well with pork, vegetarian or poultry.
The Contessa Maggi Riserva of the Winery Antinori is in the top 10 of wines of Franciacorta.

Food and wine pairings with Contessa Maggi Riserva
Pairings that work perfectly with Contessa Maggi Riserva
Original food and wine pairings with Contessa Maggi Riserva
The Contessa Maggi Riserva of Winery Antinori matches generally quite well with dishes of beef, lamb or pork such as recipes of boles de picolat (catalan meatballs), daniel's algerian couscous or peasant minestrone.
Details and technical informations about Winery Antinori's Contessa Maggi Riserva.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Contessa Maggi Riserva from Winery Antinori are 2007, 2006, 2002, 0
Informations about the Winery Antinori
The Winery Antinori is one of of the world's greatest estates. It offers 99 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














