Winery MajoliniBlanc de Noir Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
The Blanc de Noir Brut of the Winery Majolini is in the top 60 of wines of Franciacorta.
Wine flavors and olphactive analysis
On the nose the Blanc de Noir Brut of Winery Majolini in the region of Lombardia often reveals types of flavors of tree fruit.
Food and wine pairings with Blanc de Noir Brut
Pairings that work perfectly with Blanc de Noir Brut
Original food and wine pairings with Blanc de Noir Brut
The Blanc de Noir Brut of Winery Majolini matches generally quite well with dishes of beef, lamb or pork such as recipes of roast pork with pineapple, lamb shoulder confit or quick brioche sausage.
Details and technical informations about Winery Majolini's Blanc de Noir Brut.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Blanc de Noir Brut from Winery Majolini are 2013, 1981, 2016, 2012 and 0.
Informations about the Winery Majolini
The Winery Majolini is one of of the world's greatest estates. It offers 20 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The wine region of Franciacorta is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Ca' del Bosco or the Domaine Ca' del Bosco produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Franciacorta are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Franciacorta often reveals types of flavors of cream, hazelnut or elderflower and sometimes also flavors of gooseberry, passion fruit or savory.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
