Winery MajoliniBlanc de Noir Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
The Blanc de Noir Brut of the Winery Majolini is in the top 60 of wines of Franciacorta.
Wine flavors and olphactive analysis
On the nose the Blanc de Noir Brut of Winery Majolini in the region of Lombardia often reveals types of flavors of tree fruit.
Food and wine pairings with Blanc de Noir Brut
Pairings that work perfectly with Blanc de Noir Brut
Original food and wine pairings with Blanc de Noir Brut
The Blanc de Noir Brut of Winery Majolini matches generally quite well with dishes of beef, lamb or pork such as recipes of beef mironton, lamb meatballs with mint or quiche without pastry.
Details and technical informations about Winery Majolini's Blanc de Noir Brut.
Discover the grape variety: Malbo Gentile
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, strawberry), soft spices and Emilian floral notes. Also made as a taut, refreshing frizzante. Grown mainly in the Modena and Reggio Emilia region, it is the signature of distinctive artisanal Emilian cuvées. Native Italian black grape from Emilia-Romagna.
Last vintages of this wine
The best vintages of Blanc de Noir Brut from Winery Majolini are 2013, 1981, 2016, 2012 and 0.
Informations about the Winery Majolini
The Winery Majolini is one of of the world's greatest estates. It offers 20 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
