Winery Majolini - Aligi Sassu Pas Dosé

Winery MajoliniAligi Sassu Pas Dosé

The Aligi Sassu Pas Dosé of Winery Majolini is a wine from the region of Franciacorta of Lombardia.
This wine generally goes well with
The Aligi Sassu Pas Dosé of the Winery Majolini is in the top 0 of wines of Franciacorta.

Details and technical informations about Winery Majolini's Aligi Sassu Pas Dosé.

Winemaker
Majolini
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Graciano

Structured, deep reds with an ink-dark robe, firm tannins and a dense palate of intense blackfruit (blackberry, blackcurrant), black cherry, violet, spices, black pepper, Mediterranean herbs and balsamic notes. Fine ageing potential; adds structure and length to blends. Essential component of great Rioja DOCa and Navarra DO reds, also as an identity single varietal. Native Spanish grape, signature of Riojan finesse.

Informations about the Winery Majolini

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Saffer Wein.
It is in the top 15 of the best estates in the region
It is located in Franciacorta in the region of Lombardia
Find the Winery Majolini on Facebook and on Twitter

The Winery Majolini is one of of the world's great estates. It offers 20 wines for sale in the of Franciacorta to come and discover on site or to buy online.

Top wine Lombardia
In the top 150000 of of Italy wines
In the top 700 of of Franciacorta wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Franciacorta

The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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