
Winery MajoliniAltèra Brut Rosé
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Altèra Brut Rosé
Pairings that work perfectly with Altèra Brut Rosé
Original food and wine pairings with Altèra Brut Rosé
The Altèra Brut Rosé of Winery Majolini matches generally quite well with dishes of beef, lamb or pork such as recipes of beef marengo "my mom" style, lamb tagine with vegetables and preserved lemons or savoyard pizza (cream base).
Details and technical informations about Winery Majolini's Altèra Brut Rosé.
Discover the grape variety: Baco
Lively whites with pronounced acidity, a pale golden robe, a light, nervous palate, and discrete aromas of citrus (lemon) and slightly foxy hybrid notes. Disease-resistant. Mainly used for distillation into Armagnac; represents a significant share of the Landes vineyards and defines the aromatic identity of Gascon eaux-de-vie (characteristic rancio notes). French white hybrid obtained in 1898 by François Baco (folle blanche × noah).
Last vintages of this wine
The best vintages of Altèra Brut Rosé from Winery Majolini are 2014, 0, 1981
Informations about the Winery Majolini
The Winery Majolini is one of of the world's greatest estates. It offers 20 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.














