The Winery Majolini is one of the world's great estates. It offers 23 wines for sale in of Franciacorta to come and discover on site or to buy online.
Looking for the best Winery Majolini wines in Franciacorta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Majolini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Majolini wines with technical and enological descriptions.
How Winery Majolini wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of wild boar stew in burgundy style, leg of lamb in braillouse or cantonese rice.
On the nose the sparkling wine of Winery Majolini. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Franciacorta is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Ca' del Bosco or the Domaine Ca' del Bosco produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Franciacorta are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Franciacorta often reveals types of flavors of cream, hazelnut or elderflower and sometimes also flavors of gooseberry, passion fruit or savory.
In the mouth of Franciacorta is a powerful with a nice freshness. We currently count 217 estates and châteaux in the of Franciacorta, producing 971 different wines in conventional, organic and biodynamic agriculture. The wines of Franciacorta go well with generally quite well with dishes of veal, pork or game (deer, venison).
How Winery Majolini wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco, vegetable planter or stuffed guinea fowl in the oven.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Majolini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, pasta with puttanesca sauce or irish stew with beer.
On the nose the red wine of Winery Majolini. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Majolini. is a powerful with a lot of tannins present in the mouth.
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
Planning a wine route in the of Franciacorta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Majolini.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
