Winery MajoliniCuvée Speciale Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Speciale Pinot Noir Rosé
Pairings that work perfectly with Cuvée Speciale Pinot Noir Rosé
Original food and wine pairings with Cuvée Speciale Pinot Noir Rosé
The Cuvée Speciale Pinot Noir Rosé of Winery Majolini matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian wine pie, baked pumpkin or duck breast in the oven.
Details and technical informations about Winery Majolini's Cuvée Speciale Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Speciale Pinot Noir Rosé from Winery Majolini are 1981, 0
Informations about the Winery Majolini
The Winery Majolini is one of of the world's great estates. It offers 20 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
