Winery MajoliniElecto Millesimato Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Electo Millesimato Brut of the Winery Majolini is in the top 50 of wines of Franciacorta.
Wine flavors and olphactive analysis
On the nose the Electo Millesimato Brut of Winery Majolini in the region of Lombardia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Electo Millesimato Brut
Pairings that work perfectly with Electo Millesimato Brut
Original food and wine pairings with Electo Millesimato Brut
The Electo Millesimato Brut of Winery Majolini matches generally quite well with dishes of beef, lamb or pork such as recipes of pork tongue with tomato sauce and pickles, leg of lamb in a casserole or guinea fowl with cabbage.
Details and technical informations about Winery Majolini's Electo Millesimato Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Electo Millesimato Brut from Winery Majolini are 2007, 2006, 2011, 0 and 2008.
Informations about the Winery Majolini
The Winery Majolini is one of of the world's greatest estates. It offers 20 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
