Winery BerlucchiFranciacorta Riserva Extrême Palazzo Lana
Sparkling wine
This wine generally goes well with pork, poultry or beef.
The Franciacorta Riserva Extrême Palazzo Lana of the Winery Berlucchi is in the top 10 of wines of Franciacorta.
Wine flavors and olphactive analysis
On the nose the Franciacorta Riserva Extrême Palazzo Lana of Winery Berlucchi in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Franciacorta Riserva Extrême Palazzo Lana
Pairings that work perfectly with Franciacorta Riserva Extrême Palazzo Lana
Original food and wine pairings with Franciacorta Riserva Extrême Palazzo Lana
The Franciacorta Riserva Extrême Palazzo Lana of Winery Berlucchi matches generally quite well with dishes of beef, lamb or pork such as recipes of salmon with cream sauce, slippers with lamb or leeks with ham and béchamel sauce.
Details and technical informations about Winery Berlucchi's Franciacorta Riserva Extrême Palazzo Lana.
Discover the grape variety: Gros Bourgogne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of Burgundy. Rare French white variety, once grown in Burgundy and the central regions.
Last vintages of this wine
The best vintages of Franciacorta Riserva Extrême Palazzo Lana from Winery Berlucchi are 2009, 2008, 2007, 0 and 2006.
Informations about the Winery Berlucchi
The Winery Berlucchi is one of of the world's greatest estates. It offers 25 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
