Winery BerlucchiCuvée Imperiale Max Rosé
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cuvée Imperiale Max Rosé of Winery Berlucchi in the region of Lombardia often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, lime or minerality.
Food and wine pairings with Cuvée Imperiale Max Rosé
Pairings that work perfectly with Cuvée Imperiale Max Rosé
Original food and wine pairings with Cuvée Imperiale Max Rosé
The Cuvée Imperiale Max Rosé of Winery Berlucchi matches generally quite well with dishes of beef, lamb or pork such as recipes of cabri en colombo with creole sauce, caramelized lamb mice or zucchini lasagna.
Details and technical informations about Winery Berlucchi's Cuvée Imperiale Max Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Imperiale Max Rosé from Winery Berlucchi are 1974, 1961, 2012, 2020 and 2019.
Informations about the Winery Berlucchi
The Winery Berlucchi is one of of the world's great estates. It offers 25 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
