Top 100 wines of Curtefranca

Discover the top 100 best wines of Curtefranca of Franciacorta as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Curtefranca and the best vintages to taste in this region.

Discovering the wine region of Curtefranca

The wine region of Curtefranca is located in the region of Franciacorta of Lombardie of Italy. Wineries and vineyards like the Domaine Ca' del Bosco or the Domaine Castello di Gussago produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Curtefranca are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Curtefranca often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of non oak, microbio or tree fruit.

In the mouth of Curtefranca is a powerful. We currently count 71 estates and châteaux in the of Curtefranca, producing 140 different wines in conventional, organic and biodynamic agriculture. The wines of Curtefranca go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Food and wine pairing with a wine of Curtefranca

wines from the region of Curtefranca go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with scamorza and pancetta cheese, scallops with saffron or bacon and warm goat cheese quiche.

Organoleptic analysis of wine of Curtefranca

On the nose in the region of Curtefranca often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of non oak, microbio or tree fruit. In the mouth in the region of Curtefranca is a powerful.