Winery Fratelli GozioLe Franzine Curtefranca Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Franzine Curtefranca Bianco from the Winery Fratelli Gozio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Franzine Curtefranca Bianco of Winery Fratelli Gozio in the region of Lombardia is a powerful.
Food and wine pairings with Le Franzine Curtefranca Bianco
Pairings that work perfectly with Le Franzine Curtefranca Bianco
Original food and wine pairings with Le Franzine Curtefranca Bianco
The Le Franzine Curtefranca Bianco of Winery Fratelli Gozio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with carbonara, shrimp in red sauce or ham and port cakes.
Details and technical informations about Winery Fratelli Gozio's Le Franzine Curtefranca Bianco.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Informations about the Winery Fratelli Gozio
The Winery Fratelli Gozio is one of of the world's great estates. It offers 18 wines for sale in the of Curtefranca to come and discover on site or to buy online.
The wine region of Curtefranca
The wine region of Curtefranca is located in the region of Franciacorta of Lombardie of Italy. Wineries and vineyards like the Domaine Ca' del Bosco or the Domaine Castello di Gussago produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Curtefranca are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Curtefranca often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of non oak, microbio or tree fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
