Winery MosnelTerre di Franciacorta
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terre di Franciacorta from the Winery Mosnel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Franciacorta of Winery Mosnel in the region of Lombardia is a powerful.
Food and wine pairings with Terre di Franciacorta
Pairings that work perfectly with Terre di Franciacorta
Original food and wine pairings with Terre di Franciacorta
The Terre di Franciacorta of Winery Mosnel matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, pork filet mignon with foie gras and rosemary or tanjia (lamb shoulder confit).
Details and technical informations about Winery Mosnel's Terre di Franciacorta.
Discover the grape variety: Gold
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections, among the ancient grapes of heritage value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare, poorly documented white grape grown in confidential quantities.
Informations about the Winery Mosnel
The Winery Mosnel is one of of the world's great estates. It offers 17 wines for sale in the of Curtefranca to come and discover on site or to buy online.
The wine region of Curtefranca
Lombard DOC renamed in 2008 (~2,800 ha south shore Lake Iseo, Brescia): signature Chardonnay as white king (50%) complemented by Pinot Blanc and Pinot Noir — rich aromatic profile with lively acidity. Merlot (25%), Cabernet Sauvignon (10-35%), Cabernet Franc and Carmenère (20%) as red kings — structured Bordeaux style with black fruits and spice. Tempered lakeside microclimate, signature glacial moraines, still wines complementing neighbouring Franciacorta DOCG.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
