Winery Ca' del BoscoMaurizio Zanella Curtefranca Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Maurizio Zanella Curtefranca Rosso from the Winery Ca' del Bosco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maurizio Zanella Curtefranca Rosso of Winery Ca' del Bosco in the region of Lombardia is a powerful.
Food and wine pairings with Maurizio Zanella Curtefranca Rosso
Pairings that work perfectly with Maurizio Zanella Curtefranca Rosso
Original food and wine pairings with Maurizio Zanella Curtefranca Rosso
The Maurizio Zanella Curtefranca Rosso of Winery Ca' del Bosco matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, trofie ( pasta ) paradiso or rolled lamb shoulder with herbs.
Details and technical informations about Winery Ca' del Bosco's Maurizio Zanella Curtefranca Rosso.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Ca' del Bosco
The Winery Ca' del Bosco is one of of the world's great estates. It offers 37 wines for sale in the of Curtefranca to come and discover on site or to buy online.
The wine region of Curtefranca
Lombard DOC renamed in 2008 (~2,800 ha south shore Lake Iseo, Brescia): signature Chardonnay as white king (50%) complemented by Pinot Blanc and Pinot Noir — rich aromatic profile with lively acidity. Merlot (25%), Cabernet Sauvignon (10-35%), Cabernet Franc and Carmenère (20%) as red kings — structured Bordeaux style with black fruits and spice. Tempered lakeside microclimate, signature glacial moraines, still wines complementing neighbouring Franciacorta DOCG.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
