Winery Bersi SerliniTerre di Franciacorta Curtefranca Rosso
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Nebbiolo and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Terre di Franciacorta Curtefranca Rosso
Pairings that work perfectly with Terre di Franciacorta Curtefranca Rosso
Original food and wine pairings with Terre di Franciacorta Curtefranca Rosso
The Terre di Franciacorta Curtefranca Rosso of Winery Bersi Serlini matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), lamb chops with tarragon cream or tête de veau sauce moi.
Details and technical informations about Winery Bersi Serlini's Terre di Franciacorta Curtefranca Rosso.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Bersi Serlini
The Winery Bersi Serlini is one of of the world's great estates. It offers 14 wines for sale in the of Curtefranca to come and discover on site or to buy online.
The wine region of Curtefranca
Lombard DOC renamed in 2008 (~2,800 ha south shore Lake Iseo, Brescia): signature Chardonnay as white king (50%) complemented by Pinot Blanc and Pinot Noir — rich aromatic profile with lively acidity. Merlot (25%), Cabernet Sauvignon (10-35%), Cabernet Franc and Carmenère (20%) as red kings — structured Bordeaux style with black fruits and spice. Tempered lakeside microclimate, signature glacial moraines, still wines complementing neighbouring Franciacorta DOCG.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
