Winery Le Quattro TerreBalòs Curtefranca Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Balòs Curtefranca Rosso from the Winery Le Quattro Terre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balòs Curtefranca Rosso of Winery Le Quattro Terre in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Balòs Curtefranca Rosso
Pairings that work perfectly with Balòs Curtefranca Rosso
Original food and wine pairings with Balòs Curtefranca Rosso
The Balòs Curtefranca Rosso of Winery Le Quattro Terre matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, pipe rigate bolognese sauce or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Le Quattro Terre's Balòs Curtefranca Rosso.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Informations about the Winery Le Quattro Terre
The Winery Le Quattro Terre is one of of the world's greatest estates. It offers 10 wines for sale in the of Curtefranca to come and discover on site or to buy online.
The wine region of Curtefranca
The wine region of Curtefranca is located in the region of Franciacorta of Lombardie of Italy. Wineries and vineyards like the Domaine Ca' del Bosco or the Domaine Castello di Gussago produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Curtefranca are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Curtefranca often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of non oak, microbio or tree fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
