Winery ScapigliataFantesca Blanco
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Fantesca Blanco of the Winery Scapigliata is in the top 10 of wines of Curtefranca.
Taste structure of the Fantesca Blanco from the Winery Scapigliata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fantesca Blanco of Winery Scapigliata in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Fantesca Blanco
Pairings that work perfectly with Fantesca Blanco
Original food and wine pairings with Fantesca Blanco
The Fantesca Blanco of Winery Scapigliata matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with parma ham, samoussa 3 reunionese cheeses or saint nectaire cheese spread with local ham.
Details and technical informations about Winery Scapigliata's Fantesca Blanco.
Discover the grape variety: Pardina
Simple, fresh whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of citrus (lemon), green apple, white fruits and discreet herbal notes. Accessible southern profile. Productive and heat-resistant, often used for dry whites and distillates in Extremadura, notably in Ribera del Guadiana. Spanish white grape grown in Extremadura, mainly in the Ribera del Guadiana DO.
Last vintages of this wine
The best vintages of Fantesca Blanco from Winery Scapigliata are 0
Informations about the Winery Scapigliata
The Winery Scapigliata is one of of the world's greatest estates. It offers 2 wines for sale in the of Curtefranca to come and discover on site or to buy online.
The wine region of Curtefranca
Lombard DOC renamed in 2008 (~2,800 ha south shore Lake Iseo, Brescia): signature Chardonnay as white king (50%) complemented by Pinot Blanc and Pinot Noir — rich aromatic profile with lively acidity. Merlot (25%), Cabernet Sauvignon (10-35%), Cabernet Franc and Carmenère (20%) as red kings — structured Bordeaux style with black fruits and spice. Tempered lakeside microclimate, signature glacial moraines, still wines complementing neighbouring Franciacorta DOCG.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
