Winery Lo SparviereIl Dossello Curtefranca Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Il Dossello Curtefranca Bianco from the Winery Lo Sparviere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Dossello Curtefranca Bianco of Winery Lo Sparviere in the region of Lombardia is a powerful.
Food and wine pairings with Il Dossello Curtefranca Bianco
Pairings that work perfectly with Il Dossello Curtefranca Bianco
Original food and wine pairings with Il Dossello Curtefranca Bianco
The Il Dossello Curtefranca Bianco of Winery Lo Sparviere matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of generous flaky quiche, cuttlefish with cider or endive salad of the gourmands.
Details and technical informations about Winery Lo Sparviere's Il Dossello Curtefranca Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Il Dossello Curtefranca Bianco from Winery Lo Sparviere are 2015, 0, 2014
Informations about the Winery Lo Sparviere
The Winery Lo Sparviere is one of of the world's greatest estates. It offers 13 wines for sale in the of Curtefranca to come and discover on site or to buy online.
The wine region of Curtefranca
Lombard DOC renamed in 2008 (~2,800 ha south shore Lake Iseo, Brescia): signature Chardonnay as white king (50%) complemented by Pinot Blanc and Pinot Noir — rich aromatic profile with lively acidity. Merlot (25%), Cabernet Sauvignon (10-35%), Cabernet Franc and Carmenère (20%) as red kings — structured Bordeaux style with black fruits and spice. Tempered lakeside microclimate, signature glacial moraines, still wines complementing neighbouring Franciacorta DOCG.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
