Winery CastelvederMonte della Rosa Rosso
Red wine
This wine is a blend of 2 varietals which are the Nebbiolo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monte della Rosa Rosso from the Winery Castelveder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte della Rosa Rosso of Winery Castelveder in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Monte della Rosa Rosso
Pairings that work perfectly with Monte della Rosa Rosso
Original food and wine pairings with Monte della Rosa Rosso
The Monte della Rosa Rosso of Winery Castelveder matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, chinese noodles with vegetables or leg of lamb bravado in the oven.
Details and technical informations about Winery Castelveder's Monte della Rosa Rosso.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Monte della Rosa Rosso from Winery Castelveder are 2012, 2015, 2011, 0 and 2013.
Informations about the Winery Castelveder
The Winery Castelveder is one of of the world's greatest estates. It offers 8 wines for sale in the of Curtefranca to come and discover on site or to buy online.
The wine region of Curtefranca
Lombard DOC renamed in 2008 (~2,800 ha south shore Lake Iseo, Brescia): signature Chardonnay as white king (50%) complemented by Pinot Blanc and Pinot Noir — rich aromatic profile with lively acidity. Merlot (25%), Cabernet Sauvignon (10-35%), Cabernet Franc and Carmenère (20%) as red kings — structured Bordeaux style with black fruits and spice. Tempered lakeside microclimate, signature glacial moraines, still wines complementing neighbouring Franciacorta DOCG.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
