Winery BosioCurtefranca Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Curtefranca Bianco from the Winery Bosio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Curtefranca Bianco of Winery Bosio in the region of Lombardia is a powerful.
Food and wine pairings with Curtefranca Bianco
Pairings that work perfectly with Curtefranca Bianco
Original food and wine pairings with Curtefranca Bianco
The Curtefranca Bianco of Winery Bosio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pesto pasta salad, shrimp and chorizo risotto or cannelloni with zucchini.
Details and technical informations about Winery Bosio's Curtefranca Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Curtefranca Bianco from Winery Bosio are 0
Informations about the Winery Bosio
The Winery Bosio is one of of the world's great estates. It offers 12 wines for sale in the of Curtefranca to come and discover on site or to buy online.
The wine region of Curtefranca
Lombard DOC renamed in 2008 (~2,800 ha south shore Lake Iseo, Brescia): signature Chardonnay as white king (50%) complemented by Pinot Blanc and Pinot Noir — rich aromatic profile with lively acidity. Merlot (25%), Cabernet Sauvignon (10-35%), Cabernet Franc and Carmenère (20%) as red kings — structured Bordeaux style with black fruits and spice. Tempered lakeside microclimate, signature glacial moraines, still wines complementing neighbouring Franciacorta DOCG.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
