The Winery Bosio is one of the world's great estates. It offers 12 wines for sale in of Franciacorta to come and discover on site or to buy online.
Looking for the best Winery Bosio wines in Franciacorta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bosio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bosio wines with technical and enological descriptions.
How Winery Bosio wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), traditional tagine (morocco) or new york hot dog.
On the nose the sparkling wine of Winery Bosio. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Franciacorta is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Ca' del Bosco or the Domaine Ca' del Bosco produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Franciacorta are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Franciacorta often reveals types of flavors of cream, hazelnut or elderflower and sometimes also flavors of gooseberry, passion fruit or savory.
In the mouth of Franciacorta is a powerful with a nice freshness. We currently count 217 estates and châteaux in the of Franciacorta, producing 971 different wines in conventional, organic and biodynamic agriculture. The wines of Franciacorta go well with generally quite well with dishes of veal, pork or game (deer, venison).
How Winery Bosio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese fried shrimp ravioli, grilled lobster with tarragon cream sauce or bacon and warm goat cheese quiche.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Bosio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, pasta salmon - fresh cream or leg with a spoon or seven o'clock leg.
In the mouth the red wine of Winery Bosio. is a powerful with a lot of tannins present in the mouth.
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
Planning a wine route in the of Franciacorta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bosio.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
