Winery BosioFranciacorta Girolamo Bosio Riserva
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Franciacorta Girolamo Bosio Riserva of the Winery Bosio is in the top 50 of wines of Franciacorta.
Food and wine pairings with Franciacorta Girolamo Bosio Riserva
Pairings that work perfectly with Franciacorta Girolamo Bosio Riserva
Original food and wine pairings with Franciacorta Girolamo Bosio Riserva
The Franciacorta Girolamo Bosio Riserva of Winery Bosio matches generally quite well with dishes of beef, lamb or pork such as recipes of fresh sausage, oriental lamb skewers or rabbit stew the old fashioned way.
Details and technical informations about Winery Bosio's Franciacorta Girolamo Bosio Riserva.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Franciacorta Girolamo Bosio Riserva from Winery Bosio are 2007, 2011, 2009, 2006 and 2005.
Informations about the Winery Bosio
The Winery Bosio is one of of the world's greatest estates. It offers 12 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
