Winery MilesiCurtefranca Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Curtefranca Bianco from the Winery Milesi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Curtefranca Bianco of Winery Milesi in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Curtefranca Bianco
Pairings that work perfectly with Curtefranca Bianco
Original food and wine pairings with Curtefranca Bianco
The Curtefranca Bianco of Winery Milesi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with summer vegetables, shrimps with curry and coconut milk or cantalian patranque !.
Details and technical informations about Winery Milesi's Curtefranca Bianco.
Discover the grape variety: Borgonja
Structured, elegant reds with a deep ruby hue, firm and smooth tannins and a dense palate with fresh acidity; signature aromas of red fruits (morello cherry, raspberry), dark fruits (blackberry), spices, black pepper and mineral notes. Fine ageing potential. Grown in continental Croatia, Slavonia and the Balkans for characterful dry reds. Croatian synonym for Austrian Blaufränkisch (= Hungarian Kékfrankos, German Lemberger), native Central European black grape.
Last vintages of this wine
The best vintages of Curtefranca Bianco from Winery Milesi are 2019, 2017, 2012, 2018 and 2014.
Informations about the Winery Milesi
The Winery Milesi is one of of the world's greatest estates. It offers 13 wines for sale in the of Curtefranca to come and discover on site or to buy online.
The wine region of Curtefranca
Lombard DOC renamed in 2008 (~2,800 ha south shore Lake Iseo, Brescia): signature Chardonnay as white king (50%) complemented by Pinot Blanc and Pinot Noir — rich aromatic profile with lively acidity. Merlot (25%), Cabernet Sauvignon (10-35%), Cabernet Franc and Carmenère (20%) as red kings — structured Bordeaux style with black fruits and spice. Tempered lakeside microclimate, signature glacial moraines, still wines complementing neighbouring Franciacorta DOCG.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Musky
Characteristic of the musk smell.
