Winery MilesiCellatica Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cellatica Superiore from the Winery Milesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellatica Superiore of Winery Milesi in the region of Lombardia is a powerful.
Food and wine pairings with Cellatica Superiore
Pairings that work perfectly with Cellatica Superiore
Original food and wine pairings with Cellatica Superiore
The Cellatica Superiore of Winery Milesi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, my grandmother's macaroni gratin with gruyere cheese and smoked ham or lamb chops with honey and spices.
Details and technical informations about Winery Milesi's Cellatica Superiore.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Cellatica Superiore from Winery Milesi are 0
Informations about the Winery Milesi
The Winery Milesi is one of of the world's great estates. It offers 13 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
