Winery Monte RossaFranciacorta Blanc de Blancs
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Franciacorta Blanc de Blancs of the Winery Monte Rossa is in the top 50 of wines of Franciacorta.
Wine flavors and olphactive analysis
On the nose the Franciacorta Blanc de Blancs of Winery Monte Rossa in the region of Lombardia often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Franciacorta Blanc de Blancs
Pairings that work perfectly with Franciacorta Blanc de Blancs
Original food and wine pairings with Franciacorta Blanc de Blancs
The Franciacorta Blanc de Blancs of Winery Monte Rossa matches generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti bolognese, canned cassoulet or pan-fried carrots.
Details and technical informations about Winery Monte Rossa's Franciacorta Blanc de Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Franciacorta Blanc de Blancs from Winery Monte Rossa are 2019, 2011, 2018, 2015 and 0.
Informations about the Winery Monte Rossa
The Winery Monte Rossa is one of of the world's greatest estates. It offers 17 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
