Winery BerlucchiFranciacorta Riserva Satèn Palazzo Lana
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Franciacorta Riserva Satèn Palazzo Lana of the Winery Berlucchi is in the top 10 of wines of Franciacorta.
Wine flavors and olphactive analysis
On the nose the Franciacorta Riserva Satèn Palazzo Lana of Winery Berlucchi in the region of Lombardia often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Franciacorta Riserva Satèn Palazzo Lana
Pairings that work perfectly with Franciacorta Riserva Satèn Palazzo Lana
Original food and wine pairings with Franciacorta Riserva Satèn Palazzo Lana
The Franciacorta Riserva Satèn Palazzo Lana of Winery Berlucchi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of paupiettes with tomato sauce, half-cooked bluefin tuna or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Berlucchi's Franciacorta Riserva Satèn Palazzo Lana.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Franciacorta Riserva Satèn Palazzo Lana from Winery Berlucchi are 2008, 2006, 2004, 0 and 2007.
Informations about the Winery Berlucchi
The Winery Berlucchi is one of of the world's greatest estates. It offers 25 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
