Winery Le MarchesineSecolo Novo Franciacorta Millesimato Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Secolo Novo Franciacorta Millesimato Brut of the Winery Le Marchesine is in the top 20 of wines of Franciacorta.
Wine flavors and olphactive analysis
On the nose the Secolo Novo Franciacorta Millesimato Brut of Winery Le Marchesine in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Secolo Novo Franciacorta Millesimato Brut
Pairings that work perfectly with Secolo Novo Franciacorta Millesimato Brut
Original food and wine pairings with Secolo Novo Franciacorta Millesimato Brut
The Secolo Novo Franciacorta Millesimato Brut of Winery Le Marchesine matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, vitello tonnato or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Le Marchesine's Secolo Novo Franciacorta Millesimato Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Secolo Novo Franciacorta Millesimato Brut from Winery Le Marchesine are 2006, 2011, 2005, 2008 and 0.
Informations about the Winery Le Marchesine
The Winery Le Marchesine is one of of the world's greatest estates. It offers 19 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
