Winery Lantieri de ParaticoFranciacorta Arcadia Millesimato
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Franciacorta Arcadia Millesimato of the Winery Lantieri de Paratico is in the top 40 of wines of Franciacorta.
Wine flavors and olphactive analysis
On the nose the Franciacorta Arcadia Millesimato of Winery Lantieri de Paratico in the region of Lombardia often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Franciacorta Arcadia Millesimato
Pairings that work perfectly with Franciacorta Arcadia Millesimato
Original food and wine pairings with Franciacorta Arcadia Millesimato
The Franciacorta Arcadia Millesimato of Winery Lantieri de Paratico matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of small stuffed provençal dishes, north welsch or duck confit.
Details and technical informations about Winery Lantieri de Paratico's Franciacorta Arcadia Millesimato.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Franciacorta Arcadia Millesimato from Winery Lantieri de Paratico are 2014, 2010, 2016, 2009 and 0.
Informations about the Winery Lantieri de Paratico
The Winery Lantieri de Paratico is one of of the world's greatest estates. It offers 13 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
