Winery FerghettinaFranciacorta Brut Rosé
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The Franciacorta Brut Rosé of the Winery Ferghettina is in the top 50 of wines of Franciacorta.
Wine flavors and olphactive analysis
On the nose the Franciacorta Brut Rosé of Winery Ferghettina in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Franciacorta Brut Rosé
Pairings that work perfectly with Franciacorta Brut Rosé
Original food and wine pairings with Franciacorta Brut Rosé
The Franciacorta Brut Rosé of Winery Ferghettina matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of axoa from espelette ( 22nd meeting ), brazilian feijoada or duck aiguillettes.
Details and technical informations about Winery Ferghettina's Franciacorta Brut Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Franciacorta Brut Rosé from Winery Ferghettina are 2016, 2013, 2012, 2009 and 2015.
Informations about the Winery Ferghettina
The Winery Ferghettina is one of of the world's greatest estates. It offers 13 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
