Winery FerghettinaFranciacorta Eronero Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
The Franciacorta Eronero Brut of the Winery Ferghettina is in the top 90 of wines of Lombardia.
Wine flavors and olphactive analysis
On the nose the Franciacorta Eronero Brut of Winery Ferghettina in the region of Lombardia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Franciacorta Eronero Brut
Pairings that work perfectly with Franciacorta Eronero Brut
Original food and wine pairings with Franciacorta Eronero Brut
The Franciacorta Eronero Brut of Winery Ferghettina matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, couscous chicken and merguez or cajun jumbalaya rice.
Details and technical informations about Winery Ferghettina's Franciacorta Eronero Brut.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Franciacorta Eronero Brut from Winery Ferghettina are 2011, 2007, 0, 2012 and 2009.
Informations about the Winery Ferghettina
The Winery Ferghettina is one of of the world's greatest estates. It offers 13 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
