
Winery AntinoriSample Campione Muster Toscana
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sample Campione Muster Toscana from the Winery Antinori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sample Campione Muster Toscana of Winery Antinori in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Sample Campione Muster Toscana
Pairings that work perfectly with Sample Campione Muster Toscana
Original food and wine pairings with Sample Campione Muster Toscana
The Sample Campione Muster Toscana of Winery Antinori matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, lamb tagine with peppers and artichoke bottoms or veal cutlets with cream sauce.
Details and technical informations about Winery Antinori's Sample Campione Muster Toscana.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Sample Campione Muster Toscana from Winery Antinori are 2015, 0
Informations about the Winery Antinori
The Winery Antinori is one of of the world's great estates. It offers 99 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mansois
See servadou iron.














