Winery AntinoriFonte de' Medici
Pink wine
This wine generally goes well with pork, poultry or beef.
The Fonte de' Medici of the Winery Antinori is in the top 50 of wines of Vino da Tavola.
Wine flavors and olphactive analysis
On the nose the Fonte de' Medici of Winery Antinori in the region of Vino da Tavola often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Fonte de' Medici
Pairings that work perfectly with Fonte de' Medici
Original food and wine pairings with Fonte de' Medici
The Fonte de' Medici of Winery Antinori matches generally quite well with dishes of beef, veal or pork such as recipes of chinese fondue, roast veal in the oven or pizza cone.
Details and technical informations about Winery Antinori's Fonte de' Medici.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Fonte de' Medici from Winery Antinori are 2011, 2012, 2008, 0 and 2009.
Informations about the Winery Antinori
The Winery Antinori is one of of the world's greatest estates. It offers 99 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
