
Winery IndigenoRosato
This wine generally goes well with pork, vegetarian or veal.
The Rosato of the Winery Indigeno is in the top 40 of wines of Vino da Tavola.

Wine flavors and olphactive analysis
On the nose the Rosato of Winery Indigeno in the region of Vino da Tavola often reveals types of flavors of cherry, raspberry or cranberry and sometimes also flavors of orange, citrus fruit or red fruit.
Food and wine pairings with Rosato
Pairings that work perfectly with Rosato
Original food and wine pairings with Rosato
The Rosato of Winery Indigeno matches generally quite well with dishes of lamb, veal or pork such as recipes of pasta with merguez, veal blanquette burger or caramelized pork ribs.
Details and technical informations about Winery Indigeno's Rosato.
Discover the grape variety: Radisson
Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate offering red-fruit and black-fruit aromas (blackcurrant, blackberry) with fresh notes. Productive, resistant to downy and powdery mildew. Grown in small quantities in France for sustainable and organic vineyards, part of the new generation of disease-resistant PIWI varieties in the official catalogue.
Last vintages of this wine
The best vintages of Rosato from Winery Indigeno are 2017, 2016
Informations about the Winery Indigeno
The Winery Indigeno is one of of the world's greatest estates. It offers 19 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.














