Winery IndigenoRosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
The Rosato of the Winery Indigeno is in the top 40 of wines of Vino da Tavola.
Wine flavors and olphactive analysis
On the nose the Rosato of Winery Indigeno in the region of Vino da Tavola often reveals types of flavors of cherry, raspberry or cranberry and sometimes also flavors of orange, citrus fruit or red fruit.
Food and wine pairings with Rosato
Pairings that work perfectly with Rosato
Original food and wine pairings with Rosato
The Rosato of Winery Indigeno matches generally quite well with dishes of lamb, veal or pork such as recipes of pastillas with lamb and apricots, veal paupiettes with onions and tomatoes or quiche with mixed vegetables.
Details and technical informations about Winery Indigeno's Rosato.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rosato from Winery Indigeno are 2017, 2016
Informations about the Winery Indigeno
The Winery Indigeno is one of of the world's greatest estates. It offers 19 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
