Winery IndigenoBisint Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bisint Bianco from the Winery Indigeno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bisint Bianco of Winery Indigeno in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bisint Bianco of Winery Indigeno in the region of Abruzzo often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Bisint Bianco
Pairings that work perfectly with Bisint Bianco
Original food and wine pairings with Bisint Bianco
The Bisint Bianco of Winery Indigeno matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of marco's pasta with bacon, cream and tuna quiche or roasted bananas with cured ham.
Details and technical informations about Winery Indigeno's Bisint Bianco.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Bisint Bianco from Winery Indigeno are 0
Informations about the Winery Indigeno
The Winery Indigeno is one of of the world's great estates. It offers 19 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
