Winery Tenuta UlisseAmaranta Pecorino Abruzzo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Amaranta Pecorino Abruzzo from the Winery Tenuta Ulisse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amaranta Pecorino Abruzzo of Winery Tenuta Ulisse in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Amaranta Pecorino Abruzzo of Winery Tenuta Ulisse in the region of Abruzzo often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with Amaranta Pecorino Abruzzo
Pairings that work perfectly with Amaranta Pecorino Abruzzo
Original food and wine pairings with Amaranta Pecorino Abruzzo
The Amaranta Pecorino Abruzzo of Winery Tenuta Ulisse matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta shells, quiche lorraine or express beef samoussa.
Details and technical informations about Winery Tenuta Ulisse's Amaranta Pecorino Abruzzo.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Amaranta Pecorino Abruzzo from Winery Tenuta Ulisse are 2012, 2010, 2013, 2011 and 0.
Informations about the Winery Tenuta Ulisse
The Winery Tenuta Ulisse is one of of the world's greatest estates. It offers 45 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
